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Shrimp Monggo Recipe

Welcome to a delightful culinary journey with Shrimp Monggo! This Filipino dish combines the earthy goodness of mung beans (monggo) with the succulent flavors of shrimp, creating a wholesome and satisfying meal.

Known for its comforting warmth and nutritious ingredients, Shrimp Monggo is a staple in Filipino households, perfect for family gatherings or a cozy dinner.

Let’s dive into the simple yet flavorful world of Shrimp Monggo with this easy-to-follow recipe. Gather your ingredients and get ready to savor the delightful blend of textures and tastes in every spoonful!

Shrimp Monggo Recipe

Shrimp Monggo Recipe

Certainly! Shrimp Monggo is a delicious Filipino dish made with mung beans (monggo) and shrimp. Here’s a simple recipe for you:


  • 1 cup mung beans (monggo), washed and drained
  • 1/2 lb shrimp, peeled and deveined
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tomato, diced
  • 2 cups spinach or malunggay leaves
  • 1 Knorr shrimp cube (optional)
  • 4 cups water
  • Salt and pepper to taste
  • 2 tablespoons cooking oil


  1. In a pot, heat cooking oil over medium heat. Saute garlic, onion, and tomato until fragrant and the onions are translucent.
  2. Add the mung beans (monggo) and continue sautéing for another 2 minutes.
  3. Pour in water and add the Knorr shrimp cube (if using). Bring to a boil and then simmer until the mung beans are tender. This may take about 30-40 minutes. You can also use a pressure cooker to speed up the process.
  4. Once the mung beans are tender, add the shrimp and cook for about 3-5 minutes or until the shrimp turn pink.
  5. Add the spinach or malunggay leaves and cook for an additional 2 minutes until they are wilted.
  6. Season with salt and pepper to taste. Adjust according to your preference.
  7. Serve the Shrimp Monggo hot with steamed rice.

Enjoy your delicious Shrimp Monggo! If you have any more specific preferences or questions, feel free to let me know.

Frequently Asked Questions Shrimp Monggo Recipe

Certainly! Here are some frequently asked questions (FAQs) about Shrimp Monggo along with their answers:

Can I use dried or fresh mung beans for this recipe?

Either can be used. If you choose dried mung beans, make sure to soak them overnight to speed up the cooking process.

What can I substitute for shrimp if I have allergies or preferences?

You can substitute shrimp with other protein options like chicken, pork, or tofu. Adjust the cooking time accordingly.

Is the Knorr shrimp cube necessary?

It adds an extra layer of flavor, but you can omit it if you prefer a more straightforward taste. You can also use a vegetable or chicken bouillon cube as a substitute.

How do I make this recipe vegetarian?

Simply omit the shrimp and consider adding more vegetables like carrots, green beans, or bell peppers. Vegetarian broth or seasoning can be used instead of the shrimp cube.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Thaw them before cooking and adjust the cooking time accordingly.

What other greens can I use instead of spinach or malunggay leaves?

Kale, bok choy, or watercress are good alternatives. Adjust the cooking time based on the greens you choose.

How can I add more heat to the dish?

You can add chopped chili peppers, red pepper flakes, or a dash of hot sauce according to your spice preference.

Can I make this ahead of time?

Yes, Shrimp Monggo reheats well. Store it in an airtight container in the refrigerator and reheat on the stove or in the microwave.

Feel free to ask if you have any more questions or if there’s anything specific you’d like to know about the Shrimp Monggo recipe!

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