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Picnic Roast Oven Recipe: Savor the Perfect Feast!

A homemade Picnic Roast is the perfect addition to any outdoor feast! With easy steps and simple ingredients, your family will ask for more.
Picnic Roast Oven Recipe: Savor the Perfect Feast!
Picnic Roast Oven Recipe: Savor the Perfect Feast!

What is a Picnic Roast?

A Picnic Roast comes from a pig’s shoulder. It is a tasty and juicy meat piece. Kids and adults both love it for its rich flavor.

Prep Time and Cooking Details

Preparation Time Cook Time Total Time
15 minutes 3 hours 3 hours 15 minutes


  • 1 Picnic roast/Shoulder roast (about 4 pounds)
  • 2 tablespoons of olive oil
  • 1 tablespoon of salt
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of dried thyme
  • 1 tablespoon of paprika
  • 1/2 teaspoon of black pepper
  • 1 cup of chicken broth or water


Here’s how you make your roast perfect for a family picnic:
  1. First, preheat your oven to 325°F (163°C).
  2. Then, mix salt, garlic powder, onion powder, thyme, paprika, and pepper in a bowl.
  3. Next, put the roast on a clean surface.
  4. Rub the roast with olive oil all over.
  5. Take the spice mix and rub it all over the roast too.
  6. Place the roast in a roasting pan.
  7. Add chicken broth or water to the pan.
  8. Cover the roast with foil to keep it juicy.
  9. Put the pan in the oven and cook for 3 hours.
  10. After 3 hours, check if the roast is tender.
  11. When it’s ready, take it out of the oven and let it rest for 10 minutes.
  12. Last, cut the roast into slices.
And there you have it, a perfect picnic roast to enjoy!

Extra Tips

  • Use a meat thermometer to check if the roast is done.
  • The temperature should be 145°F (63°C) for a perfect roast.
  • You can also add vegetables around the roast to cook together.
  • Carrots, potatoes, and onions go well with this recipe.
  • Use the pan juices as a sauce for extra flavor.

Frequently Asked Questions On Picnic Roast Oven Recipe: Savor The Perfect Feast!

What Is A Picnic Roast?

A picnic roast, also known as a pork shoulder or Boston butt, is a cut of pork perfect for slow cooking in an oven, ensuring tender and juicy meat.

How To Cook Picnic Roast In Oven?

Cook the picnic roast in a preheated oven at 325°F (163°C) for about 25-30 minutes per pound, until it reaches an internal temperature of 145°F (63°C).

Best Seasoning For Picnic Roast?

For a vibrant flavor profile, combine garlic powder, onion powder, paprika, salt, and black pepper, and rub generously onto the picnic roast before cooking.

Can You Marinate Picnic Roast?

Yes, marinating a picnic roast enhances flavor and tenderness. A typical marinade includes ingredients like olive oil, vinegar, herbs, and spices, and should be done for several hours or overnight for best results.


Now, you know how to make a yummy picnic roast in the oven. It is easy to make and your family will love it for sure! Enjoy your picnic with this delicious homemade roast!

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