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Oven Roasted Potatoes and Carrots Recipe: A Flavor-Fest!

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes
Ready for a tasty side dish? Try our Oven Roasted Potatoes and Carrots recipe. It is easy, fast and yummy.


  • 4 large potatoes, peeled
  • 4 medium carrots, peeled
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • 1 teaspoon of dried thyme
  • ½ teaspoon of garlic powder
  • Fresh parsley to garnish (optional)


  1. Preheat your oven to 425°F (220°C).
  2. Chop the potatoes and carrots into chunks.
  3. Place them in a large bowl.
  4. Add the olive oil, salt, pepper, thyme, and garlic powder.
  5. Toss everything well to coat.
  6. Spread them on a baking sheet in one layer.
  7. Roast for 40 minutes or until brown and crisp.
  8. Stir halfway through for even cooking.
  9. Take them out of the oven.
  10. Sprinkle with parsley if you like.
  11. Serve warm and enjoy!
Oven Roasted Potatoes and Carrots Recipe: A Flavor-Fest!

Nutritional Information

Nutrient Amount per serving
Calories 220 kcal
Fat 7 g
Saturated Fat 1 g
Sodium 600 mg
Potassium 930 mg
Carbohydrates 35 g
Fiber 5 g
Sugar 5 g
Protein 4 g
Oven Roasted Potatoes and Carrots Recipe: A Flavor-Fest!

Recipe Tips and Variations

  • Make it spicy: Add chili flakes before cooking.
  • Herb variations: Use rosemary or oregano instead of thyme
  • Cheese: Sprinkle parmesan cheese after roasting.
  • Veggies: Add onions or other vegetables.


  • Can I use sweet potatoes? Yes, you can mix them in.
  • Should I boil them first? It is not needed. Roasting is enough.
  • How do I store leftovers? Keep in the fridge for 3-4 days.

Frequently Asked Questions For Oven Roasted Potatoes And Carrots Recipe: A Flavor-fest!

What Temperature For Roasted Potatoes And Carrots?

Roast potatoes and carrots at 425°F for optimal caramelization and tenderness, ensuring a perfect balance between crisp edges and a soft interior.

How Long To Roast Potatoes And Carrots?

Potatoes and carrots typically take 40-45 minutes to roast fully, but start checking at 30 minutes to ensure vegetables don’t overcook.

Are Roasted Potatoes And Carrots Healthy?

Yes, roasted potatoes and carrots are nutritious, providing essential vitamins and fiber while being a wholesome addition to any meal.

Can I Add Spices To The Recipe?

Absolutely, spices like rosemary, thyme, or garlic powder enhance the flavor profile and add a delicious twist to the classic recipe.

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