Welcome to the delightful world of Mrs. Stahl’s Knishes! These classic Jewish treats are a culinary journey that combines a flaky dough with a savory potato filling. As you embark on this flavorful adventure, get ready to create a batch of knishes that will transport you to the heart of traditional Jewish cuisine.
Join me in exploring the step-by-step process of crafting these delectable delights, and soon you’ll be savoring the warmth and richness of Mrs. Stahl’s Knishes in your own kitchen. Let’s dive into the art of knish-making with this tried-and-true recipe!
Mrs Stahl’s Knishes Recipe
For the Dough:
- 2 1/2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 teaspoon salt
For the Filling:
- 4 large potatoes, peeled and diced
- 1 large onion, finely chopped
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- To make the dough, combine flour, oil, water, and salt in a bowl. Mix until a soft dough forms. Knead the dough on a floured surface until smooth. Cover with plastic wrap and let it rest for 30 minutes.
- While the dough is resting, prepare the filling. Boil the potatoes until tender, then mash them.
- In a skillet, sauté chopped onions in vegetable oil until golden brown. Add the mashed potatoes, salt, and pepper. Mix well and let it cool.
- Preheat your oven to 375°F (190°C).
- Divide the dough into golf ball-sized portions. Roll out each ball into a thin oval shape.
- Place a portion of the potato filling onto one side of the oval-shaped dough. Fold the other half over the filling, sealing the edges by pressing with a fork.
- Place the knishes on a baking sheet and bake for about 25-30 minutes or until golden brown.
- Let them cool for a few minutes before serving.
Feel free to adjust the seasonings and experiment with different fillings. Enjoy your homemade Mrs. Stahl’s Knishes!
Frequently Asked Questions for Mrs Stahl’s Knishes Recipe
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, wrap it in plastic wrap and refrigerate for up to a day before using. Just make sure to bring it to room temperature before rolling.
Can I freeze the knishes?
Absolutely! Once baked, let them cool completely and then freeze in a single layer. Once frozen, you can transfer them to a sealed container. Reheat in the oven for a few minutes when ready to enjoy.
Can I use a different filling?
Mrs. Stahl’s Knishes traditionally have a potato filling, but you can experiment with various fillings such as cabbage, mushrooms, or sweet potato. Just ensure the filling is cooked before assembling.
What’s the secret to a flaky dough?
The key to a flaky dough is using cold ingredients. Ensure your water is cold, and you can even chill the flour beforehand. Additionally, don’t overwork the dough, and let it rest before rolling.
Can I make mini knishes for appetizers?
Absolutely! Simply divide the dough into smaller portions and adjust the filling accordingly. Reduce the baking time for smaller knishes, keeping an eye on them for that perfect golden brown finish.
How do I prevent the knishes from becoming soggy?
Make sure the potato filling is well-drained and not too moist. Additionally, baking at a slightly higher temperature can help achieve a crispier crust.
Can I add herbs or spices to the filling?
Absolutely! Feel free to add your favorite herbs or spices to the potato filling for added flavor. Chopped parsley, garlic, or even a pinch of paprika can enhance the taste.
What should I serve with Mrs. Stahl’s Knishes?
These knishes are delicious on their own but can be served with a side of sour cream or applesauce for a delightful accompaniment.