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Prepare a meal that will have everyone asking for seconds!
Lamb chops with mint jelly is a classic dish. A mix of rich meat and sweet, herb-filled jelly. It’s perfect for family dinners or special occasions. Let’s get started!
Ingredients for the Lamb Chops
- 8 lamb chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Ingredients for Homemade Mint Jelly
- 2 cups fresh mint leaves
- 3 1/4 cups water
- 1/4 cup lemon juice
- 3 1/2 cups sugar
- 2 tablespoons pectin
Lamb Chops Cooking Instructions
|Season the lamb chops with garlic, rosemary, thyme, salt, and pepper.
|Heat olive oil in a large skillet over medium-high heat.
|Once the oil is hot, add lamb chops to the skillet.
|Cook the lamb chops for 3-4 minutes on each side for medium-rare.
|Adjust the time for your preferred level of doneness.
|Let the lamb chops rest for 5 minutes before serving.
Mint Jelly Cooking Instructions
|Wash the mint leaves and place them in a large saucepan.
|Add water to the pan and bring to a boil.
|Reduce heat and simmer for 20 minutes.
|Strain the liquid and discard the mint leaves.
|Add lemon juice and sugar to the liquid and return to a boil.
|Stir in the pectin quickly and boil for 1 minute, stirring constantly.
|Remove from heat and skim off any foam.
|Pour the jelly into sterilized jars, seal, and let it cool.
Place the lamb chops on a plate and spoon a dollop of mint jelly on top. You can also serve the mint jelly in a small bowl on the side.
Making lamb chops with mint jelly is simple. It’s also a sure way to impress your guests. Both lamb and jelly can be prepped in advance. Enjoy!
- For more flavor, marinate the lamb chops for a few hours before cooking.
- Use a meat thermometer to check for doneness — 145°F for medium-rare.
- Homemade mint jelly can be stored in the fridge for up to 3 weeks.
Frequently Asked Questions For Lamb Chops With Mint Jelly Recipe: Savor The Elegance!
Can Lamb Chops Be Grilled?
Absolutely! Grilling lamb chops enhances their flavor, giving them a delightful char and a smoky taste.
How To Season Lamb Chops Perfectly?
To season lamb chops, use a blend of fresh herbs, garlic, olive oil, salt, and pepper for a balanced and aromatic flavor.
Is Mint Jelly Homemade Or Store-bought?
Mint jelly can be either homemade with fresh mint leaves and sugar or conveniently purchased from a store.
What’s The Best Cut For Lamb Chops?
The rib and loin cuts are the best for lamb chops, offering a tender texture and rich flavor.