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Korean Potato Soup Recipe

Welcome to the delightful world of Korean cuisine! Today, we’ll be diving into the heartwarming and comforting flavors of Korean Potato Soup, known as “Gamjatang.” This soup is a perfect blend of hearty potatoes, savory pork, and aromatic seasonings, creating a bowl of goodness that will surely warm your soul.

In Korean culture, soups are an essential part of meals, and Gamjatang is no exception. It combines simple yet wholesome ingredients to create a dish that’s both nourishing and satisfying. Whether you’re a fan of Korean cuisine or exploring it for the first time, this recipe is a fantastic introduction to the rich and diverse flavors that Korean cooking has to offer.

So, let’s embark on a culinary journey and learn how to make this Korean Potato Soup that’s not only delicious but also a testament to the comforting nature of homemade soups. Get ready to savor the warmth and depth of flavors in each spoonful of this delightful dish!

Korean Potato Soup Recipe

Korean Potato Soup Recipe

Sure, here’s a simple recipe for Korean Potato Soup, known as “Gamjatang”:


  • 2 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 carrots, sliced
  • 200g pork belly or pork shoulder, thinly sliced
  • 4 cups chicken or vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)


  1. Heat sesame oil in a large pot over medium heat. Add minced garlic and sauté until fragrant.
  2. Add the sliced pork and cook until browned.
  3. Add the chopped onions and cook until they become translucent.
  4. Pour in the chicken or vegetable broth and bring it to a boil.
  5. Add the diced potatoes and sliced carrots to the pot. Simmer until the vegetables are tender.
  6. Season the soup with soy sauce, salt, and pepper. Adjust the seasoning according to your taste.
  7. Once the potatoes and carrots are cooked through, remove the pot from the heat.
  8. Serve the Korean Potato Soup hot, garnished with chopped green onions.

Enjoy your delicious Korean Potato Soup! If you have any other recipe requests or need more information, feel free to ask.

Which Potato Is Best for Soup?

For soups, including Korean Potato Soup, it’s generally recommended to use starchy or all-purpose potatoes. These types of potatoes have a higher starch content, which helps to thicken the soup as they break down during cooking. The most common varieties suitable for soup recipes include:

i. Russet Potatoes: These are high-starch potatoes and are excellent for making soups due to their fluffy texture when cooked. They break down easily, adding thickness to the soup.

ii. Yukon Gold Potatoes: These have a slightly waxy texture but still work well in soups. They hold their shape better than Russet potatoes, providing a creamy texture to the soup without completely disintegrating.

When making Korean Potato Soup, you can choose either Russet or Yukon Gold potatoes based on your preference for the soup’s texture. Both will contribute to a hearty and satisfying dish.

Potato Is Best for Soup

Frequently Asked Questions for Korean Potato Soup Recipe

Q1: Can I use sweet potatoes instead of regular potatoes in this soup?

A1: Yes, you can substitute sweet potatoes for regular potatoes if you prefer. Keep in mind that sweet potatoes will add a slightly different flavor to the soup.

Q2: Can I make this soup vegetarian or vegan?

A2: Absolutely! You can omit the pork and use vegetable broth to make it vegetarian or vegan. Consider adding tofu or other plant-based protein for added substance.

Q3: What can I serve with Korean Potato Soup?

A3: It pairs well with a bowl of steamed rice or a side of kimchi for a complete Korean meal. You can also enjoy it on its own as a hearty and comforting dish.

Q4: Can I make this soup in advance?

A4: Yes, you can make the soup ahead of time. Allow it to cool, then store it in an airtight container in the refrigerator. Reheat on the stove when ready to serve.

Q5: Are there any variations to this recipe?

A5: Certainly! Some variations include adding mushrooms, zucchini, or spinach for extra vegetables. Adjust the seasoning according to your taste preferences.

Q6: Can I freeze Korean Potato Soup?

A6: While the potatoes may have a slightly different texture after freezing, the soup can be frozen. Cool it completely before transferring to a freezer-safe container. Thaw and reheat on the stove when ready to eat.

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