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Kamehameha Haole Brownies Recipe

Transport your taste buds to a tropical paradise with our irresistible Kamehameha Haole Brownies! Inspired by the flavors of Hawaii, these delightful treats combine the rich goodness of traditional brownies with a touch of aloha spirit.

The name ‘Kamehameha Haole’ pays homage to the famous Hawaiian King Kamehameha and the term ‘Haole,’ meaning foreigner or outsider. In this case, we welcome you to embark on a culinary journey that fuses the familiar comfort of brownies with a Hawaiian twist.

Get ready to experience a burst of chocolatey goodness with every bite, as these brownies bring a taste of the islands right to your kitchen. Aloha and enjoy the deliciousness of Kamehameha Haole Brownies!

Kamehameha Haole Brownies Recipe

Kamehameha Haole Brownies Recipe

Certainly! Here’s a recipe for Kamehameha Haole Brownies:


  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chopped nuts (optional)


  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until well combined.
  3. In a separate bowl, sift together the flour and cocoa powder. Add this dry mixture to the butter-sugar mixture and stir until combined.
  4. Beat in the eggs, one at a time, incorporating each egg fully before adding the next. Add the vanilla extract and salt, mixing well.
  5. If you’re using nuts, fold them into the batter.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
  8. Allow the brownies to cool completely in the pan before cutting into squares.

Enjoy your delicious Kamehameha Haole Brownies!

Frequently Asked Questions Kamehameha Haole Brownies Recipe

Q1: Can I substitute the nuts in the recipe?

A1: Absolutely! If you have nut allergies or simply prefer a nut-free version, feel free to omit them from the recipe. The brownies will still be delicious.

Q2: Can I use a different type of flour?

A2: While all-purpose flour works best for this recipe, you can experiment with alternatives like almond flour or gluten-free flour for dietary preferences. Keep in mind that the texture and taste may vary.

Q3: How should I store these brownies?

A3: Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for about a week or freeze for up to three months. Make sure to wrap them well to prevent freezer burn.

Q4: Can I use a different pan size?

A4: Yes, you can use a different pan size, but keep in mind that it may affect the baking time. Adjust the baking time accordingly, and check for doneness by inserting a toothpick into the center; it should come out with moist crumbs.

Q5: Is there a way to make these brownies more tropical?

A5: Absolutely! Consider adding shredded coconut, diced pineapple, or even a hint of macadamia nuts for a tropical twist. Get creative and tailor the recipe to your preferences.

Q6: Can I make these brownies ahead of time?

A6: Yes, you can make the brownies ahead of time. Prepare and bake them, then store in an airtight container. Warm them slightly in the oven before serving if you prefer them gooey and warm.

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