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Dr Praeger’s Veggie Burger Recipe

Dr. Praeger’s veggie burgers are known for their delicious blend of wholesome ingredients and satisfying flavors. Recreating the essence of these burgers at home is not only a culinary adventure but also a great way to enjoy a nutritious and plant-based meal.

In this homemade Dr. Praeger’s veggie burger recipe, we’ll guide you through the process of crafting patties that are rich in black beans, vibrant vegetables, and a perfect mix of seasonings.

Get ready to explore the art of making these veggie burgers that are not just tasty but also a wholesome addition to your meatless menu. Let’s dive into the kitchen and create a delightful plant-based experience!

Dr Praeger's Veggie Burger Recipe

Dr Praeger’s Veggie Burger Recipe

Certainly! Here’s a simple recipe inspired by Dr. Praeger’s veggie burgers:


  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup grated carrots
  • 1 cup chopped spinach
  • 1/2 cup finely chopped onions
  • 1/2 cup breadcrumbs
  • 2 tablespoons flaxseed meal (mixed with 6 tablespoons water, let sit for 5 minutes)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Olive oil for cooking


  1. In a large bowl, mash the black beans with a fork or potato masher.
  2. Add grated carrots, chopped spinach, onions, breadcrumbs, flaxseed mixture, garlic powder, onion powder, cumin, salt, and pepper to the mashed beans. Mix well to combine.
  3. Form the mixture into burger patties. If the mixture is too wet, you can add more breadcrumbs to achieve the desired consistency.
  4. Heat olive oil in a skillet over medium heat.
  5. Cook the veggie burgers for about 4-5 minutes on each side or until they are golden brown and cooked through.
  6. Serve the veggie burgers on your favorite buns with your preferred toppings and enjoy!

Feel free to customize the recipe to suit your taste preferences. Enjoy your homemade veggie burgers!

Frequently Asked Questions Dr Praeger’s Veggie Burger

Q1: Can I use different beans in the recipe?

A1: Absolutely! While black beans are commonly used, you can experiment with other beans like kidney beans or chickpeas to suit your taste.

Q2: Can I make the veggie burgers gluten-free?

A2: Yes, you can. Simply use gluten-free breadcrumbs or substitute with almond flour or cornmeal for a gluten-free option.

Q3: How do I prevent the veggie burgers from falling apart?

A3: Make sure the mixture isn’t too wet; add more breadcrumbs if needed. Also, refrigerating the patties for about 30 minutes before cooking can help them hold together.

Q4: Can I freeze the veggie burgers for later?

A4: Absolutely! Freeze the uncooked patties on a baking sheet, then transfer them to a freezer bag once solid. Cook directly from frozen, adding a few extra minutes to the cooking time.

Q5: What toppings work well with these veggie burgers?

A5: Get creative with your toppings! Avocado, lettuce, tomato, vegan cheese, and a flavorful sauce like tahini or sriracha mayo are great options.

Q6: Are these veggie burgers suitable for meal prep?

A6: Yes, they are! Prepare the patties in advance, refrigerate or freeze, and cook them whenever you’re ready for a quick and nutritious meal.

Q7: Can I grill these veggie burgers?

A7: Absolutely! Cook them on a preheated grill for a few minutes on each side until they have a nice char.

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