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Banh Duc Recipe

Certainly! Banh duc is a traditional Vietnamese dish known for its delicate texture and versatility. This steamed rice cake has a subtle, slightly chewy consistency and is often enjoyed as a simple and comforting snack or breakfast item. The dish is made from a combination of rice flour and tapioca starch, creating a smooth batter that is steamed until firm.

Banh duc can be served in various ways, but a common approach is to cut it into squares or rectangles and pair it with a flavorful dipping sauce. The dipping sauce typically includes ingredients like fish sauce, sugar, lime juice, garlic, and optional chili for a perfect balance of sweet, savory, and tangy flavors.

This recipe provides a basic and easy-to-follow method for making Banh duc at home. Feel free to experiment with additional toppings or fillings to suit your taste preferences. Whether enjoyed as a snack or part of a meal, Banh duc offers a delightful culinary experience that captures the essence of Vietnamese cuisine.

Banh Duc Recipe

Certainly! Banh duc is a Vietnamese dish that can be made in various ways. Here’s a simple recipe for Banh Duc:


  • 1 cup rice flour
  • 1/4 cup tapioca starch
  • 4 cups water
  • 1/2 teaspoon salt

For the dipping sauce:

  • 2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1 red chili, finely chopped (optional)


  1. In a mixing bowl, combine the rice flour, tapioca starch, and salt.
  2. Gradually add water while stirring to avoid lumps. Mix until you have a smooth batter.
  3. Pour the batter into a steaming tray or dish.
  4. Steam the batter over high heat for about 30-40 minutes or until it becomes firm and set.
  5. While the banh duc is steaming, prepare the dipping sauce. In a small bowl, mix fish sauce, sugar, lime juice, minced garlic, and chopped chili (if using). Stir until the sugar is dissolved.
  6. Once the banh duc is cooked, let it cool slightly before cutting it into squares or rectangles.
  7. Serve the banh duc warm with the dipping sauce on the side.

Enjoy your homemade Banh Duc! Feel free to customize the recipe based on your preferences.

Frequently Asked Questions for Banh Duc Recipe

Certainly! Here are some frequently asked questions (FAQs) about Banh Duc along with their answers:

What is Banh Duc?

Banh Duc is a Vietnamese steamed rice cake made from a mixture of rice flour, tapioca starch, and water. It has a smooth, slightly chewy texture and is often served with a flavorful dipping sauce.

Can I customize the recipe?

Yes, you can customize the Banh Duc recipe to suit your preferences. Some variations include adding shredded coconut to the batter or incorporating toppings like green onions or sesame seeds.

How do I make the dipping sauce?

The dipping sauce is made by combining fish sauce, sugar, lime juice, minced garlic, and optional chopped chili. Adjust the ingredients to achieve the desired balance of sweet, savory, and tangy flavors.

Can I make Banh Duc without tapioca starch?

Tapioca starch contributes to the texture of Banh Duc, but if you don’t have it, you can try using only rice flour. However, the texture may be slightly different.

How long does it take to steam Banh Duc?

Steaming time typically ranges from 30 to 40 minutes, or until the Banh Duc becomes firm and set. Keep an eye on it to avoid overcooking.

Can I reheat Banh Duc?

Yes, you can reheat Banh Duc by steaming it again for a few minutes or microwaving it briefly. However, freshly steamed Banh Duc is recommended for the best texture.

What other dishes can I pair with Banh Duc?

Banh Duc can be enjoyed on its own or paired with other Vietnamese dishes. It goes well with savory or spicy side dishes, such as grilled meats, pickled vegetables, or Vietnamese soups.

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